Welcome to Wayne Jacob's Smokehouse
Wayne Jacob's Smokehouse, nestled in Laplace, Louisiana, offers a delectable journey through Cajun culinary traditions. Known for its expertly smoked meats, the menu showcases delights like the Half Smoked Chicken, tender Baby Back Ribs, and flavorful Cajun sausage burgers. Each dish is paired with homemade sauces that elevate the experience. Locals rave about the incredible plate lunches, from fried catfish to succulent pork loin, all made with love and a touch of heritage. The inviting atmosphere, coupled with impeccable service, makes every visit memorable. Without a doubt, Wayne Jacob's Smokehouse is a must-try for anyone craving authentic Cajun flavors.
Wayne Jacob's Smokehouse: Reviews & Ratings
The food here is delicious every time we come. Today we had red beans and rice with cracklin cornbread...outstanding. Another suggestion is the brisket sandwich with a side of red beans. Whatever you get, you are sure to enjoy it. Although you have to order at the counter, the service is impeccable, so don’t sweat the small stuff.
Just drove by this place and decided to give it a try. Wayne's certainly did not disappoint. The food was great and also relatively inexpensive. Definitely recommended.
Had the Paneed Pork Loin special and it was absolutely AMAZING! While you’re there make sure to pick up the owner’s cookbook that’s on display!!!
The Sunday brunch was awesome. I got poached eggs and crab cakes on top of a cracklin biscuit with hollandaise sauce, grits, and house smoked bacon along with Bourbon milk punch to wash it down.
Wayne Jacobs is a Cajun food store and restaurant. They sell Cajun specialties such as Tasso, Boudin, Andouille, smoked duck, rabbit, chicken, as well as spices and other food accessories. They do an excellent job! They also make lunches out of their food products and you simply cannot go wrong with anything on the menu. We had fried catfish with white beans, shrimp and rice (the daily special) and a smoked brisket sandwich. Everything was awesome and almost everything was made in house. If you live in the greater NOLA area you have no excuse not to go. If you are visiting NOLA then find the time to make the 30 minute drive and find out for yourself.
Had the Monday lunch special for f red beans with smoked sausage annd cracklin cornbread. Also ordered the deviled egg's and hog's head cheese, and brisket sammy. Delicious, flavorful and perfect. Good music and clean bathrooms were an added bonus for the weary traveler!
Best catfish and gumbo I’ve ever had in my life! Not gonna be able to enjoy that anywhere else now. Even the bread and sides are top tier. You haven’t been to La Place if you haven’t been here.
We stopped here because it has good reviews on Google. When you walk in, you order at the counter and they bring it to your table. I had the special which was butter beans with shrimp, a piece of catfish and French bread. We had the headcheese appetizer, and my husband had gumbo. This was our first time trying head cheese. We both enjoyed it. It had a great flavor and texture. The gumbo and butter beans were very flavorful. The catfish was excellent, light breading and a light flavor. We would recommend this smokehouse and come back.
Location
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769 W 5th St, Laplace, LA 70068, United States Hotline: +1 985-652-9990
If you find yourself in Laplace, Louisiana, be sure to make a stop at Wayne Jacob's Smokehouse, a gem of Cajun culinary delights. Nestled at 769 W 5th St, this establishment stands out not just for its location, but for its dedication to crafting a menu that marries traditional Cajun flavors with the artistry of smoked cuisine. Reach them at +1 985-652-9990 to inquire about their offerings.
At Wayne Jacob's Smokehouse, every dish tells a story. The menu includes a selection of sandwiches that promise to tantalize your taste buds:
- Steak Burger - $15.00
- Smoked Chicken Salad Sandwich (served on multigrain bread) - $13.00
- Fried Shrimp Poboy (on Leidenheimer French bread) - $15.00
- Smoked Sausage Poboy (on Leidenheimer French bread) - $14.00
- Brisket Sandwich - $15.00
Add in some hearty sides, like Cheddar Tasso Grits or Mac N Cheese, both priced at $5.00, and you have a satisfying meal that captures the essence of Southern comfort food.
Customers rave about the red beans and rice with cracklin cornbread—a must-try that has garnered repeat visits from locals. One enthusiastic patron described the brisket sandwich paired with red beans as "outstanding," reflecting the general consensus that whatever you order, you're in for a treat.
The atmosphere of Wayne Jacob's is casual yet welcoming, with a focus on counter service that allows for a quick yet enjoyable dining experience. As one guest mentioned, the service is impeccable, ensuring that even the minor details of your visit are well taken care of.
For those seeking a unique Sunday brunch, consider their poached eggs and crab cakes atop a cracklin biscuit, complemented by house-smoked bacon. This dish, along with the expertly crafted Bourbon milk punch, showcases the creativity coming from their kitchen.
Wayne Jacob's is not just a restaurant; it’s also a Cajun food store full of specialties like Tasso, Boudin, and Andouille sausage. Each item, whether for dining in or taking home, is made in-house, ensuring quality is never compromised. The cookbook on display is a treasure trove of culinary insight waiting to be explored by home cooks.
Whether you're a local or just visiting the New Orleans area, a trip to Wayne Jacob's Smokehouse is a culinary journey worth undertaking. Your palate will thank you, and trust me, you’ll walk away with memories tied to flavors that linger long after your meal.